Nutrition and Dietary

Our Nutrition and Dietetics Department, which aims to increase the quality of life by creating the awareness of healthy nutrition in the society, and to support the treatment of diseases, provides nutrition services that will support the healing process by programming the nutritional treatment of inpatient and outpatient patients.
In our Diet Polyclinic, basal metabolic rate, metabolic age, organ circumference fatty state, body fat, muscle and water ratios are analyzed using the "Body Components Measurement" technique. After the measurement, patients are provided with a completely personalized nutrition program and nutrition training.

In our Diet Polyclinic, individual training is given on the following subjects and nutrition follow-up is done:
Pregnancy-lactation period
Childhood-adolescence
Sports nutrition
Cancer
Old age & menopause period
Diabetes
Cardiovascular diseases
Hypertension
Kidney diseases
Osteoporosis
Gastrointestinal system diseases (celiac, gastritis, IBS etc.)
Obesity and Metabolic Surgery operations
Polycystic ovary syndrome
Eating disorders
Enteral and parenteral nutrition